Agri-food hub masterplanning
Agri-food hubs – locations where growers, distributors and consumers can come together – are gaining prominence globally as countries and regions seek to address food security challenges and aim to enhance their agricultural industries and capture more of the value chain.
Designed to provide shared facilities and encourage collaboration they focus on technology to deliver sustainable resource efficiency and reduce food waste.
However, planning and developing agri-food hubs can be complex. It requires an integrated approach to masterplanning and the close collaboration between a wide range of experts including diverse disciplines such as site development, economic strategy, buildings design and agricultural technology.
We have experience in bringing together relevant expertise in all these areas. Our approach is to form one, focused and collaborative team in order to implement a highly resource efficient, resilient and sustainable agri-food hub, from initial concept through to detailed design.
Food and agriculture systems
We help clients across the food and agriculture sector to address environmental impacts, enhance food security, reduce waste, and build supply chain resilience.
