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Food and agriculture systems
The food system is rapidly transforming, driven by climate change, environmental concerns, consumer preferences, policy shifts, and technological advancements. We help clients across the food and agriculture sector to address environmental impacts, enhance food security, reduce waste, and build supply chain resilience. We also help them to develop integrated food and agriculture strategies at building, neighbourhood, city and regional level, agri-food hub masterplanning and specialist advice around controlled environment agriculture.
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We explore the big questions in the built and natural environments.
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To discuss a resources, waste, mining or agriculture proposal, contact our team today.
Kaitlin Shilling
Principal
Kaitlin Shilling is the Global Leader for Resilience and Adaptation at Arup.